A couple options for a less healthy you
In the words of comedian Louis C.K. “it’s easy to have the body you want, you just have to want a [crappy] body.” Well I did it my friends, I have achieved the body I want. With this body it is no wonder the ladies are always lining up. The phone is always ringing off the hook, and when I walk into Quincy’s finest night clubs, people act like teen rap duo Kriss Kross just made an entrance. They are still relevant aren’t they?
If I did not learn to laugh at myself by now, getting up in the morning would not be an option. So this body is achieved by making regular trips to McDonald’s and Hardees, and if you are like me sometimes the food there is just not unhealthy enough. Well rest assured, here are two special ways to mak e sure you get the most artery blockage for your buck; we are going to take things a little further and venture off the menu.
Sometimes I enjoy a late night out on the town. It is not because I like being in public and around people. I hate people. I enjoy a late night out because it means at 3 a.m., I have the option of going to Hardees and ordering the Quincy specialty “The Herald.” This perfect concoction of a biscuit, eggs and tator tots smothered in gravy hits the spot like you would not believe after a night of revelry with friends. I have spent many nights after attending a party, racking my brain with my friends trying to get a competent driver to answer the phone and make the trek to Hardees. It all balances out because I cannot count the nights that I have been woken up and requested to make a Herald run. It is also customary to purchase a Herald for the awoken driver. It is the right thing to do, just the way I was raised I guess. So next time you find yourself out at 3 a.m., do yourself a favor and secure a safe driver and get to Hardees to order a Herald. Also the Herald is exclusively made at the Hardees on Broadway. So if you are on 12th street, you are just going to have to settle for chicken strips.
This next item is elusive and mythical and not always a sure thing. I am referring to a Big Mac at McDonalds, however, the burger patties are replaced with chicken patties. This item is not on the menu and has no name. For no reason other than it sounds funny, my friends and I have come to call it the McCrypty. It is a finicky ordering process. Going to the drive-thru will yield no results. The McCrypty requires face to face explanation. Enter the McDonalds with confidence, but not arrogance, order the McCrypty like you are ordering a happy meal, as if it would be absurd to have your request denied. When the worker says “I do not know if I can do that, let me get a manager,” politely explain your request to the manager, depending on the personnel your request may get the go ahead. If your wish is granted, celebrate and be proud, because the McCrypty is awesome. If you are denied, do not be a jerk, you failed; just try again at the other McDonalds or when a new manager is in.
Does anyone else know of any off the menu items at restaurants around town? If you do, please fill me in by commenting.
Jacob McGuire
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about 2 years ago
Check out the Pie McFlurry. Get a pie and a McFlurry and request that they be blended!
Also, I’ve never had it… but I’m told Wendy’s will do a “Grand Slam”….a spicy chicken sandwich with ham, bacon and beef separated by cheese.
about 2 years ago
Working at McDonalds for as long as I have, I can tell you that I’ve never came across an order like this but I HAVE come across some pretty crazy ones. One popular, off-the-menu delicacy is a McDouble ADD Mac Sauce. The great thing about this order is that the managers will not think twice about you ordering it.
about 2 years ago
I am pretty sure it is actually called a “harold” not a “herald.” Ancient Quincy lore speaks of a cook named Harold who while bored one very lonely morning working the Hardee’s drive-thru decided to accomodate the needs and wants of some very drunk customers. Originally, you could only order it when this cook was there. It stands to reason however that he no longer works there and like many wonderful traditions his namesake has been passed down through generations of Hardee’s employees.